Well I have been working hard on getting a new vibe for our dinner service. We have had a great response to the new menu. Menus are one of the most crucial parts of a restaurant; given it is the biggest point of sales for the restaurant. I believe it is a direct reflection of a Chefs past, present and future experiences. Chefs tend to live in the moment and it reflects there menus because they are always evolving (at least the ones know). However you must reach a careful balance of selling what people want and creating something truly unique. You can be the most creative chef in the world, but if know orders your food.......it is going to be hard to pay your bills. Please check out our new website www.208rodeo.com JM
