Joseph Mahon
Pictures and Opinions of Cooking @ the Burger Parlor & @"MAGNUM" Pop Up's.
Sausage
January 09, 2010
Homemade Sausage.
Once again, a rooted combination in the heart of a French man. Here my Sous Chef Gavin made a beautiful Fennel-Pork Sausage. Served with Beluga Lentils/ Whole Grain Mustard/ Pickled Beet- Frisee Salad. JM
Joseph Mahon
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