ROYAL -T
April 17-19 2011
Potato Chip Soup
Ramps/ Cucumber/ Fried Oysters
Fennel Royale
Sea Urchin/ Apple Cloud/ Nori Powder
Crispy Tofu
Sunflower Seeds/ Cilantro/ Marinated Vegetables/ Dashi Emulsion
Braised Baby Octopus
Leek Risotto, Pine Nuts/ Pancetta Vinaigrette
Ocean Trout
Peas/ Mint/ Morels/ Lobster Jus
Miso Cured Hangar Steak
Creamed Spinach/ Shitake Mushroom Tempura/ Sesame Seeds/ Ponzu Sauce
Yuzu Crème Brulee
Poached Apricots
Bites:
Sliders w/ Grass Fed Beef/ Potato Chips/ Bibb Lettuce/ Chipotle Aioli
Tuna Rolls w/ Crab/ Jicama/ Mango/ Spicy Mayonnaise
Oysters w/ Brown Butter and Lemon
Menu: Chef Joseph Mahon
Reservation: 323.798.4648 or by emailing magnumdh@gmail.com.
