David and I at the last 'POP UP' @ Pal Cabron in K-town.
This will be our current menu on March 6-10
MAGNUM @Nirvana Bevelry Hills
amuse bouche
Lettuce Soup
Parmesan Custard and Roasted Bay Scallops
Wild Mushroom Salad
Smoked Salmon/ Shaved Goat Cheese/ Scrambled Eggs and Fried Tarragon
Ocean Trout
Cauliflower/ Capers/ Tangerines
Foie Gras Tartine
Pineapple and Cashews
$18.00
Red Wine Risotto
Fennel-Bacon Salad
$11 supplemental
Strip Steak
Crispy Bone Marrow / Broccoli/ Ginger Jus
Banana Clafoutis
Coconut/ Cinnamon/ Maple Syrup Cream
5 Course $58
7 Course: $78
Magnum tasting w/ 2 surprise extra courses
w/ pairing $135.00
Wine pairing is 52.00
split wine pairing cost is 20.00
LOUNGE
Sliders
Fontina Cheese/ Caramelized Onions/ Chipotle Aioli
$11
Crispy Cheese
Piquillo Pepper Ketchup
$9
Tuna Tartare Toasts
Kalamata Olive Emulsion
$12
all cocktails are $12.00
and wine glass and beer list available as well
Reservations: magnum_dh@gmail.com or 323.789.4648
Working on the "Magnum" dish @Pal Cabron
Poached Shrimp Salad w/ Tomato Ketchup Sauce/ Horseradish/ Cured Cabbage. @Pal Cabron
Foie Gras Cemita w/ BBQ Sauce/ Avocado/ Cilantro/ Sesame Seeds. @Pal Cabron
Poached Egg w Black Beans/ Crispy Pig Ears/ Scallion Creme. @Pal Cabron
Flank Steak w/ Cactus Salad/ Chilies/ Grilled Corn Sauce. @Pal Cabron
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