HOT OFF THE PRESS!! The official Food and Wine Banner. It's great to see LA getting some recognition on a national scale for it's caliber of restaurants. It is very rewarding to be a part of this, the first one is always the best! I will at the Bastide booth on Sat. 11-3pm and Sun. 7-11pm. GO LA!
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August 2010
August 11, 2010
August 06, 2010
Frisee Salad.
I remember making a version of this popular/ classic salad at Cafe Boulud with Chicken Livers/ Veal Jus/ Pickled Shallots/ Bacon/ Sherry Vinaigrette and a Poached Egg. "man that was a great salad........it was like a full meal". Well, we are in California and we needed to lighten it up a touch. We serve this Frisee Salad with a Warm-Bacon Dressing/ Tempura of Asparagus/ Roasted Beets/ Port Reduction/ Poached Egg and a whole lotta Heart!!! I think that is why this dish is a favorite with our guests.........you can eat something afterwards. JM
August 04, 2010
Chicken Nugget Salad.
We are running a variation of our very popular Watermelon-Fried Chicken Salad. This is a 2 week special starting in September. It is A Heirloom Tomato Salad w/ Chicken Nuggets/ Aged Sherry Emulsion/ Cucumber/ Feta Creme Fraiche and Mache. Angeleno magazine will be covering this story in September. I will be counting the days. JM
